GREECE PROGRAM- WINTER 2025
Sociology of Food and Mediterranean Diet
WINTER 2025 APPLICATION OPEN
DEADLINE: Friday, October 25th, 2024
Program Information
Location: Athens, Greece
This course explores the social, cultural, economic, and political dimensions of food production, distribution, consumption, and representation. Through a sociological lens, students will analyze the complex relationships between food, identity, power, inequality, globalization, and social change.
In addition, this course explores the Mediterranean lifestyle and diet, emphasizing its cultural, nutritional, and health aspects. Students will learn about the history, components, and benefits of the Mediterranean diet of the local Greek region, as well as how to integrate key lifestyle practices into their daily routines for overall well-being.
NY departure and return dates: January 4 – 22, 2025
Arrive in Athens on January 5th
Course: 3 credits (Sociology)
Faculty: Professor Nicholas Alexiou and Professor George Giannopoulos
Housing: Twin or triple hotel room
PROGRAM COSTS
|
Housing, meals, transport, excursions |
$2,477 |
| Travel Insurance | $61 |
| QC Program Fee | $400 |
Not included in the above cost:
|
CUNY tuition for in-state, matriculated undergraduates |
$915 |
| Airfare |
$1000 – $1300 (estimate) |
|
Minimum budget for meals and personal expenses: |
$25 to $30 per day |
PODCAST EPISODE
See our Podcast Page.
Please keep in mind
– Programs are open to undergraduate students only from all CUNY campuses with one semester completed
– Minimum 2.5 GPA required and no financial/academic holds
– Some programs may require travel on Fridays and weekends
– Students receive both credit and grade
– Students are encouraged to apply early
Study Abroad Office
King Hall, Room 203
Queens College, CUNY
65-30 Kissena Blvd. Flushing, New York 11367-1597
718-997-5050
718-997-5055 (FAX)
Email: studyabroad@qc.cuny.edu